R&R Catering Costs

Prices below include GST and the services of our chefs. Please note that we can create a menu to suit almost any budget. If you provide us with the total price you would like to pay and the number of guests you would like to invite we will advise you of what we can provide.

Cocktail party

Starts from $27.50 per person for a selection of six canapes.
Minimum of 30 persons.
Additional canapes at $4.00 each per person.

Stand-up Menu

All items $8.00 per dish

Coffee and Tea

$3.00 per person

Sit down menu

2-course menu - $70.00 per person
3-course menu - $85.00 per person
$5.00 per person alternate drop

All sit down menus include:
*Selection of continental style breads
*Green leaf salad
*Coffee and petit fours
 

Platters

Antipasto
A variety of dips, semi dried tomatoes, cold meats, kalamata olives and pickled vegtables
Second price includes smoked salmon
Medium (serves approximately 10) $71.00, $93.00
Large (serves approximately 20) $130.00, 150.00

Cheese and fruit
The best cheeses served with Lavosh bread and seasonal fruits
Medium (serves approximately 10) $71.00
Large (serves approximately 20) $130.00

Wait-staff and/or Cook minimum 4 hours

Monday - Friday - $35.00 per hour (Supervisor - $40.00 per hour)
Saturday - $40.00 per hour (Supervisor - $45.00 per hour)
Sunday - $47.00 per hour (Supervisor - $52.00 per hour)
(staff travel charges may apply)

After midnight surcharge - $6.00 per person, per hour
Charged on the confirmed numbers.